14.50

A velvety makhani sauce made from tomatoes, onions, garlic, and a medley of aromatic spices, simmered to perfection. Fresh spinach leaves are then wilted into the sauce, infusing it with their earthy sweetness and vibrant green color.

Description

A velvety makhani sauce made from tomatoes, onions, garlic, and a
medley of aromatic spices, simmered to perfection. Fresh spinach
leaves are then wilted into the sauce, infusing it with their earthy
sweetness and vibrant green color.

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