Deep-fried vegetable dumplings served in a tangy and savory sauce with garlic, ginger, soy sauce, and other seasonings
Beroemde Indiase snack met knapperige buitenkant, gevuld met kruidige aardappels en doperwten
5stuks , Indiase klassieker: groenten snack gecoat in gekruid kikkerterwtenmeel
Delicate pieces of fish is coated in a spicy gram flour coating with spices and carom seeds and fried till crispy
Deep-fried chicken dumplings served in a tangy and savory sauce with garlic, ginger, soy sauce, and other seasonings
boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal
Wok-tossed blend of rice & protein(Chicken), infused with savory soy sauce for a quick and tasty meal
Gevuld met huisgemaakte pittige lamsworstjes, ijsbergsla, tomaat, komkommer, rode ui, chilisaus en onze knoflooksaus
Gevuld met tandoori chicken strips, ijsbergsla, tomaat, komkommer, rode ui, chilisaus en onze knoflooksaus
Vegetarisch alternatief gevuld met vegetarische pakora, ijsbergsla, tomaat, komkommer, rode ui, chilisaus en onze knoflooksaus
A popular North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry.
A velvety onion-cream based sauce enriched with yogurt, or cashew paste, infused with a blend of spices like cumin, coriander, turmeric, and garam masala. The koftas are gently simmered in the gravy until they soak up the flavors and become tender.
A beloved dish that originated in the Indian subcontinent and has gained worldwide popularity for its rich and creamy flavor profile. This indulgent curry features tender pieces of marinated meat, such as chicken or paneer, cooked in a velvety sauce made from a blend of tomatoes, cream, yogurt, and a medley of aromatic spices.
Cubes of Paneer/Chicken/Vegetable stir-fried and coated in a spicy and tangy sauce with green chillies, garlic, and soy sauce, creating a savory vegetarian delight.
A velvety makhani sauce made from tomatoes, onions, garlic, and a medley of aromatic spices, simmered to perfection. Fresh spinach leaves are then wilted into the sauce, infusing it with their earthy sweetness and vibrant green color.
A classic North Indian dish with creamy black lentils and kidney beans, slow cooked to perfection in a rich tomato-based gravy, delivering a delicious blend of flavors and comfort in every spoonful.
A velvety makhani sauce made from tomatoes, onions, garlic, and a medley of aromatic spices, simmered to perfection. Fresh spinach leaves are then wilted into the sauce, infusing it with their earthy sweetness and vibrant green color.
A classic Curry originated with Southern Region of India, with vibrant flavours.
A popular Indian curry known for it's spicy and tangy flavor combination, a quick and easy kitchen staple.
A beloved dish that originated in the Indian subcontinent and has gained worldwide popularity for its rich and creamy flavor profile. This indulgent curry features tender pieces of marinated meat, such as chicken or paneer, cooked in a velvety sauce made from a blend of tomatoes, cream, yogurt, and a medley of aromatic spices.
Spicy and rustic curry inspired by the flavors of roadside dhabas Served with Rice.Mild Spicy.
A vibrant blend of aromatic spices commonly used in Indian cuisine, known for its bold and robust flavor profile. Featuring a harmonious combination of coriander seeds, cumin seeds, dried red chilies, black peppercorns, and other spices, it adds depth and warmth to dishes cooked in a traditional Indian wok (kadhai).
Creamy tomato perfection! Tender chicken morsels swimming in a luscious, buttery, and mildly spiced tomato sauce – it's a classic crowd-pleaser. Served with Rice.
Tomatensaus, kaas, paprika, uien, champions, broccoli, peper en chicken tandoori
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